Menu Selections

We offer our guests a range of fully inclusive menus ranging from Mediterranean favorites to local delicacies. Using only quality ingredients freshly sourced and prepared onboard, we aim to cater for all tastes. Should you have specific dietary requirements or would like our chef to prepare a particular menu for your enjoyment then please let us know when arranging your charter.

Our bar is fully stocked with a selection of cold beers, quality wines and spirits. Offering a range of exotic cocktails and non alcoholic beverages, quenching thirst is never an issue whilst on board.

Our Mediterranean Menu

Apparatife

• Assorted Roasted Nuts
• Vegetable Chips
• Manzanilla Olives

Lunch

• Antipasti selection of prosciutto crudo, smoked ham and salami Napoli
• Smoked salmon Carpaccio on wild rocket leaves
• Chicken drummettes with lemon and rosemary marinade
• Organic mixed salad Leaf with balsamic and olive oil vinaigrette
• Roma tomato and buffalo mozzarella "caprese" with fresh basil leaf
• Coleslaw salad with apple, raisin and walnuts
• Fresh basil pesto potato salad with parmesan shavings
• Selection of mustards relishes and pickles
• Warm artisan bread selection

Dessert

• Chocolate fudge brownie with cream
• Coffee, Cookies and Chocolates


Our Thai Menu

Apparatife

• Vegetable Spring rolls
• Prawn tempura with lime mayo dip

Lunch

• Grilled king prawns with Thai herbs
• Assorted seafood Thai style salad
• Chicken satay with peanut dipping sauce
• Chicken and Cashew Nut
• Penang curry with prawns
• Glass noodle salad with minced pork
• Thai green curry with chicken
• Steamed jasmine rice

Dessert

• Seasonal fresh fruit with ice cream
• Coffee, Cookies and Chocolates


Our Indian Menu

Apparatife

• Vegetable Samosa
• Masala Pappadum

Lunch

• Chicken Malai Kebab-boneless chicken marinated in mild creamy sauce
• Lamb Rogan Josh-slow cooked lamb with cardamom cloves and other whole spices
• Aloo Matar-thick potato and pea curry
• Dal Makhani-black lentils cooked-in creamy tomato sauce
• Chicken Tikka-chicken marinated in a ginger, garlic and spices
• Vegetable Curry-assorted vegetables in a tangy tomato gravy
• Vegetable Pulao Rice-Saffron flavoured rice with assorted vegetables
• Mixed Raita-yogurt with cucumber, tomatoes and onion
• Selection of Naan and Roti breads

Dessert

• Seasonal fresh fruit with ice cream
• Coffee, Cookies and Chocolates


Our Alfresco Menu

Apparatife

• Assorted Roasted Nuts
• Vegetable Chips
• Manzanilla Olives

Lunch

• Assorted Selection of Prawn, lemon mayonnaise and fresh parsley leaf Panini
• Smoked Ham, cheddar, red onion, lettuce, tomato and grain mustard baguette
• Oak smoked salmon and brie on herb bread
• Roasted chicken coated in club sauce, bacon, lettuce and tomato foccacia
• Mixed leaf salad with olive oil and balsamic vinaigrette
• Potato and asparagus salad with mayo dressing

Dessert

• Seasonal fresh fruit with ice cream
• Coffee, Cookies and Chocolates

Our Drinks Menu

Water

• Mineral Water • Sparkling Water • Tonic Water

Juices

• Orange • Pineapple • Apple

Soft Drinks

• Coca –Cola • Diet Coke • Fanta • Sprite • Ice Tea

Beer

• Singha • Heineken

Wine

• Old world Italian • New World Australian

Spirits

• Grey goose vodka • Gordons Gin • Jack Daniels • Bacardi • Malibu • Tequila • Chivas Whiskey

Champagne

• Moet & Chandon • Laurent Perrier

Coffee and Tea

• Earl Grey • English Breakfast Tea • Green Tea • Herbal Selection • Latte • Espresso • Regular Coffee • Irish coffee • Iced coffee

"La Madrina"
"Green Pearl"
"Makarena"

If you require any further information on this or any other services we provide please do not hesitate to contact us.



Scuba Diving Koh Samui Thailand with CSI: SAMUI. This site contains infomation regarding Scuba Diving in Koh Samui Thailand. Dive Sites around Koh Tao . PADI Courses including PADI Discover Scuba Diving. PADI Open Water Diver. PADI Advanced Open Water Diver. PADI Rescue Diver. Dive Links. Koh Samui Hotels & Koh Samui Resorts.

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Contact us by e-mail: info@csisamui.com or contact Paul direct on +66 (0) 848 438 934